Spices
Spices
In the spice industry, sustainability is not a mere trend; it is a core value driving innovation and efficiency. From water conservation to energy efficiency and resource management, companies address these environmental issues in their sustainability ventures. Some new trends in this area focus on responsible sourcing practices, whereby farmers are supported through local farming and fair trade initiatives to promote ethical production. On the other hand, production methods are witnessing huge changes through innovations, such as organic farming and waste management techniques. These methods are paving the way for sustainability in the spice industry, bringing to the fore principles of design that aim to minimize the industry footprint, including eco-packaging and compostable resources. Directories and B2B networks are vital networking platforms for linking the industries with suppliers, certification bodies, and other like-minded partners that adopt and adhere to ethical and environmentally aware practices. The businesses can benefit from these platforms by having access to a network of like-minded partners, learning from each other, and collaborating on sustainability projects. This collaboration promotes transparency and accountability in the industry and engenders positive change throughout the supply chain. For the Spices industry, sustainability is no longer an option; it is a responsibility towards future generations and Planet Earth.
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FRONTIER

🇺🇸 United States

# Frontier Co-op: A Commitment to Quality and Sustainability Frontier Co-op, established in 1976, is a member-owned cooperative dedicated to supporting and advocating for the value of natural living. This commitment is reflected through their sourcing of the highest quality spices, herbs, and botanical products available. The cooperative operates under the brands Frontier Co-op®, Simply Organic®, and Aura Cacia®. ## Core Values and Mission Frontier Co-op is driven by a simple yet profound purpose: to do good by people and the planet. This ethos is at the heart of every decision and action the cooperative undertakes, from ethical sourcing to supporting organic agriculture. ### Ethical Sourcing Through the Well Earth sustainable sourcing program, Frontier Co-op builds direct relationships with growers, ensuring quality botanicals and sound social and environmental practices. This program also facilitates meaningful social giving projects within grower communities. ### Organic Advocacy As one of the first suppliers to actively promote organic products and agriculture, Frontier Co-op has carried organic products since 1978 and became a certified organic processor as soon as the program was available. ### Fair Trade Certified™ Products Frontier Co-op offers a range of Fair Trade Certified™ products, supporting thriving communities, education, and environmental health for farmers worldwide. ## Leadership and Governance Under the leadership of CEO Tony Bedard, who joined the cooperative in 1991, Frontier Co-op continues to uphold high standards for product quality, service, and corporate responsibility. ## Environmental Responsibility On Earth Day and every day, Frontier Co-op is committed to minimizing its environmental footprint and addressing the impact of its operations on the world. ## Contact Information - **Address:** 3021 78th Street, 52318 Norway, IA - **Phone:** 319 227 7996 - **Business Hours:** Monday - Friday, 08:00 - 17:00

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