Baked Food
Baked Food
People make baked products like bread, pastries, and biscuits. Sustainability in the baking industry is also a measure toward reducing food waste, energy requirements, and greenhouse gas emissions. Other notable trends are the purchase of local and organic ingredients, energy-efficient baking, and reduction in packaging waste. Directories act as liaisons, bridging consumers with sustainable bakeries, suppliers, and certifications, which in turn instills transparency and informed decisions.
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