It encompasses not only the cultivation of grains, seeds, legumes, and nuts but also the various ways in which these products are processed for human consumption, animal feed, and industrial use. For this particular sector, the vital importance is linked to fulfilling the description above: providing food security and nutrition while bringing about economic and employment opportunities. Continued trends and drives for sustainability include the reduction of water usage, reduction of chemical inputs, enhancing biodiversity, and improving soil health. Directories are therefore set-up to identify sustainable companies, suppliers, and their certifications, thus enabling consumers of these products to make informed decisions in the issuance of sustainable sourcing practices.