Also Known As : garden parsley, rock parsley, carum petroselinum, Italian parsley, curly parsley
Overview of Parsley
Parsley, scientifically known as Carum petroselinum, is an aromatic herb that belongs to the Apiaceae family. This resilient plant thrives in a variety of climates and is primarily known for its bright green leaves, which are used both as a culinary herb and as a garnish. Cultivated for thousands of years, parsley has its roots in the Mediterranean region but is now grown globally. Its high vitamin content, particularly vitamin C, alongside its culinary versatility makes it significant in various cuisines and herbal remedies. Historically, parsley has been symbolic of festivity and health, often associated with ancient customs and traditional dishes.
