Pure Arabica Peru Organic Ground Coffee

This single origin specialty coffee is grown in agroforestry systems in Peru, between 1400 and 1800 meters above sea level on the Amazonian foothills. It offers a harmonious balance of subtle acidity, moderate body, and a pleasant hint of red fruits. The coffee cherries come from 3 small-scale producer cooperatives in Peru and are grown without pesticides or chemicals. They are sourced directly at a fair price, supporting local fair trade projects. This coffee boasts full traceability, from harvest by the producers to roasting and packaging in Bordeaux by a subsidiary of the Ethiquable Cooperative. WHAT I SUPPORT: A SOLUTION TO UNEQUAL ACCESS TO LAND. The producers only own an average of 1.5 hectares of land. To sustain themselves, they must maximize available resources through agro-ecological intensification. Cultivated without pesticides or chemicals, Human-scaled farming, Fair and direct purchasing price.