Lucy's Gluten Free Cookies Chocolate Chip -- 5.5 oz

Chocolate Chip Flavor No Peanuts, Tree Nuts, Milk or Eggs Gluten Free • Kosher • Certified Vegan Non-GMO Project Verified Made in the USA Resealable Package We source the best, natural and Non-GMO ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. Our cookies are free of milk, egg, gluten, peanut, almond, hazelnut and walnut traces. We bake all our products in carefully-controlled environments. Free Of GMOs, gluten, peanuts, tree nuts, milk, eggs, almond, hazelnut, walnut. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 130 Calories from Fat -- 50 Total Fat -- 5 g -- 8% Saturated Fat -- 2 g -- 10% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 170 mg -- 7% Total Carbohydrate -- 20 g -- 7% Dietary Fiber -- 2 g -- 6% Sugars -- 12 g Protein -- 2 g Other Ingredients: All ingredients are from natural sources: Lucy's blend (gluten-free oat, garbonzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, vegan chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin and natural vanilla extract), soy milk* (contains carrageenan), molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, baking soda, vanilla extract*, potassium bitartrate, baking powder, xanthan gum, salt, calcium carbonate, annatto extract color, cellulose gum. Contains soy, oats and fava. *Indicates Organic