Lucy's Gluten Free Cookies Ginger Snap -- 5.5 oz

Gluten Free No Peanuts, No Tree Nuts, Milk, Eggs Non-GMO Project Verified Vegan Kosher 0g Trans Fat Product of USA LUCY'S GINGER SNAP Gluten-free Cookies We source the best, natural Non-GMO ingredients to create amazing gluten -free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. Our cookies are free of milk, egg, gluten, peanut, almond, hazelnut and walnut traces. We bake all our products in carefully-controlled environment. Free Of Peanuts, tree nuts, milk, eggs and gluten, GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 120 Calories from Fat -- 40 Total Fat -- 4.5 g -- 7% Saturated Fat -- 1 g -- 6% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 170 mg -- 7% Total Carbohydrate -- 18 g -- 6% Dietary Fiber -- 1 g -- 6% Sugars -- 9 g Protein -- 2 g Other Ingredients: All ingredients are from natural sources: Lucy's Blend™ (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk* (contains carrageenan), molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, ginger, baking soda, potassiumc bitartrate, baking powder, vanilla extract*, salt, xanthan gum, salt, calcium carbonate, annatto extract, color, oil of lemon, red pepper, gluten-free vinegar, cellulose gum. Contains soy, oats and fava. *Indicates organic.