NutriGold Black Garlic Gold™ -- 400 mg - 90 Vegan Capsules

Fermented Whole-Food Herbal Supplement Non GMO Project Verified Gluten-Free Soy-Free Kosher Vegan Non-GMO verified, whole-food black garlic fermented using a natural enzymatic process for enhanced antioxidant activity, stability, and guaranteed S-allyl cysteine content. Whole-food concentrate, Enzymatically fermented, Freeze-dried whole-garlic matrix, Minimum 0.15% S-allyl cysteine. Non-GMO Project Verified, Vegan Action Certified, Certified kosher by Ko Kosher Service Independently verified to contain < 20 ppm of gluten and < 5 ppm of soy, egg, milk, peanut, shellfish, corn Supports antioxidant defense, detoxification, heart health, cognitive function, immune support, digestive health Directions Suggested Use: As a dietary supplement, adults take one (1) veggie capsule 1 to 2 times daily, or as directed by a healthcare professional. Free Of Corn, egg, gluten, milk, peanut, shellfish, soy, magnesium stearate, stearic acid, dioxides, sulfates, artificial ingredients and preservatives. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Whole-Food Black Garlic ( -- Allium sativum -- [whole clove] concentrated to 0.15% S-allyl cysteine) -- 400 mg -- * Other Ingredients: Veggie capsule (plant cellulose) and rice concentrate.