Simply Organic Seasoning Mix Alfredo Sauce -- 1.48 oz

USDA Organic 4 Steps 10 Minutes Prep Time 4 Servings Non-GMO Certified Gluten Free Vegetarian Alfredo-- or pasta tossed with cheese and butter or cream has a long history. The dish was invented by Alfredo di Lelio at his restaurant Alfredo alla Scrofa in 1914. Mary Pickford and Douglas Fairbanks fell in love with the dish while on their honeymoon in 1927, and brought it back to the states. Branches of Alfredo’s restaurants in the US soon followed. Nutrition Facts Serving Size: 1 Tbsp. (11 g) Servings per Container: About 4 Amount Per Serving % Daily Value Calories 35 Calories from Fat 0 Total Fat 0 g 0%