Responsible Manufacturer Benchmark - Fat Flerd Ferments

Fat Flerd Ferments, LLC is a renowned player in the fermented foods industry, specializing in producing high-quality, organic lacto-fermented vegetables and grass-fed animal products. With a primary focus on ecological and regenerative farming practices, Fat Flerd Ferments is dedicated to providing farm-fresh food that not only nourishes the community but also contributes to the regeneration of the landscape and climate. Their offerings include a wide range of traditional fermented vegetables and 100% grass-fed meats, sourced from American Milking Devon cattle and Icelandic sheep raised on their farm in Fairfield, Vermont.

As a key player in the market, Fat Flerd Ferments prides itself on its commitment to producing nutrient-dense foods that promote both personal health and environmental sustainability. Their unique approach of growing vegetables in rotating plots within pastures grazed by their animals creates a symbiotic relationship that results in vibrant and nutritious produce. Customers rave about the bright and tangy sauerkraut and kimchi produced by Fat Flerd Ferments, recognizing the farm's dedication to providing real, trustworthy food that nourishes both the body and the land.

Founded in 1996, Fat Flerd Ferments has a long history of delivering top-quality fermented products to its loyal customer base. The farm's mission revolves around cultivating community, balanced soil, vibrant animals, and nutritious vegetables, reflecting their values of sustainability and holistic farming practices. With a strong presence in the Vermont region, Fat Flerd Ferments continues to expand its reach and impact, aiming to provide more communities with access to their farm-fresh, nutrient-dense offerings. As the company looks towards the future, their strategic direction focuses on furthering their commitment to ecological farming practices and expanding their market presence to reach a wider audience of health-conscious consumers.