Standard Owner Benchmark - FOOD ALLIANCE

Food Alliance is a nonprofit organization based in the United States that promotes sustainable agriculture and food production practices. The organization was founded in 1994 and is headquartered in Portland, Oregon.

Food Alliance offers a certification program that recognizes farmers, ranchers, and food processors who meet high standards for sustainability and social responsibility. To achieve certification, producers must meet requirements in six key areas:

-Soil and Water Conservation: Producers must use sustainable farming practices that protect soil and water quality and minimize erosion.

-Integrated Pest Management: Producers must use integrated pest management practices that minimize the use of chemical pesticides and promote natural pest control methods.

-Wildlife Habitat Protection: Producers must protect and enhance wildlife habitat on their farms and ranches.

-Fair and Safe Working Conditions: Producers must provide safe and healthy working conditions for their employees and ensure fair wages and benefits.

-Humane Animal Treatment: Producers must provide humane treatment for animals and ensure that they are raised in healthy and safe environments.

-Non-GMO: Producers must ensure that their products do not contain genetically modified organisms (GMOs).

Food Alliance certification provides consumers with assurance that the food they are buying has been produced in a sustainable and socially responsible manner. The organization also provides educational resources and technical assistance to help producers adopt sustainable practices and improve their operations.

Food Alliance plays an important role in promoting sustainable agriculture and food production practices in the United States. Its certification program provides a valuable tool for consumers seeking to make more sustainable food choices, while also providing support and resources to producers seeking to adopt more sustainable practices.