Standard Owner Benchmark - Indication Géographique Protégée

Indication Géographique Protégée (IGP), which translates to "Protected Geographical Indication" in English, is a European Union certification that protects and promotes agricultural products and foodstuffs with a specific geographical origin. It is a quality scheme that ensures products are produced, processed, and prepared in a specific geographical area following traditional and established methods.

IGP certification guarantees that the product has certain unique characteristics, qualities, and reputation associated with its origin. It also ensures that specific production methods and practices, including sourcing of raw materials and processing techniques, are followed within the defined geographical area.

The main objectives of IGP certification are to protect the reputation of regional products, support local economies, preserve traditional know-how, and provide consumers with reliable information about the origin and quality of the products they purchase.

To obtain IGP certification, producers must meet certain criteria and comply with strict regulations established by the European Union. These criteria typically include factors such as the geographical area of production, the quality and characteristics of the raw materials used, specific production methods, and product traceability.

IGP certification is important for producers as it helps differentiate their products in the marketplace, enhance their reputation, and gain consumer trust. For consumers, IGP certification provides assurance about the authenticity and quality of the products they purchase, as well as information about the specific geographical origin.

The IGP certification system is widely recognized and respected across Europe. It covers a wide range of agricultural products, including fruits, vegetables, meat, cheese, wine, olive oil, and other regional specialties.

In summary, Indication Géographique Protégée (IGP) is a European Union certification that protects and promotes agricultural products with specific geographical origins. It ensures that products are produced following traditional methods within a defined geographic area and provides consumers with reliable information about the product's origin and quality. IGP certification supports local economies, preserves traditional know-how, and helps producers differentiate their products in the marketplace.