Standard Owner Benchmark - Leaders in Environmentally Accountable Foodservice (LEAF)

Leaders in Environmentally Accountable Foodservice (LEAF) is a non-profit organization that works with foodservice establishments to promote sustainability and environmental stewardship within the industry. LEAF was founded in 2009 with the goal of providing a certification program and support network for restaurants and foodservice providers that want to reduce their environmental impact and operate in a more sustainable manner.

LEAF offers a certification program called the LEAF Marque, which assesses and recognizes foodservice establishments that meet specific environmental standards. These standards cover various aspects of sustainability, including energy and water conservation, waste management, responsible sourcing of ingredients, and staff training in sustainable practices. The LEAF Marque certification helps consumers identify and support environmentally conscious foodservice establishments.

In addition to the certification program, LEAF provides resources, tools, and guidance to help foodservice establishments implement sustainable practices. This includes best practices guides, training materials, and access to a network of like-minded businesses and experts in the field of sustainability. LEAF also organizes events and workshops to promote knowledge sharing and collaboration among its members.

As a non-profit organization, LEAF's primary objective is to drive positive environmental change within the foodservice industry rather than generating profits. It relies on grants, donations, and membership fees to fund its operations and support its initiatives. By operating as a non-profit, LEAF can focus on its mission of advancing sustainability in the foodservice sector, advocating for environmentally accountable practices, and helping businesses make a positive impact on the environment.

Overall, LEAF plays a significant role in promoting sustainability and environmental responsibility within the foodservice industry. It provides valuable resources and recognition to businesses that are committed to reducing their environmental footprint, while also raising awareness among consumers and encouraging them to support environmentally accountable foodservice establishments.