Standard Owner Benchmark - NAPA GREEN

The Napa Green certification program, owned and managed by the Napa County Department of Environmental Management (DEM), is a prominent initiative promoting sustainability in Napa County, California. Napa County is renowned for its wine production, and the Napa Green program focuses on ensuring that vineyards, wineries, and related businesses adopt environmentally responsible practices.

Established in collaboration with the Napa Valley Vintners (NVV) association and the Napa County Farm Bureau, the Napa Green certification program aims to protect the region's natural resources, preserve agricultural land, and enhance the overall sustainability of the wine industry. By implementing rigorous standards and promoting sustainable practices, the program ensures that businesses in Napa County can reduce their environmental impact and contribute to a more sustainable future.

The Napa Green certification program covers a comprehensive range of criteria, including water conservation, energy efficiency, waste management, pollution prevention, soil health, and habitat preservation. Participating businesses undergo audits and assessments to verify their compliance with these standards. The program provides a clear framework for sustainable practices, offering guidance and resources to support businesses in their sustainability efforts.

Obtaining the Napa Green certification is a significant achievement for vineyards and wineries. It showcases their commitment to environmental stewardship and positions them as leaders in sustainable wine production. Certified businesses gain recognition within the industry and can market their products as environmentally responsible, appealing to eco-conscious consumers.

Beyond individual certification, the Napa Green program also contributes to the collective sustainability goals of Napa County. It helps protect the region's watershed, supports efforts to combat climate change, and preserves the unique agricultural heritage of the area. The collaboration between the Napa County DEM, NVV, and the Napa County Farm Bureau enables effective implementation, ongoing improvements, and the integration of sustainable practices throughout the wine industry.

The Napa Green program has played a vital role in fostering sustainability and raising environmental awareness within the Napa Valley wine community. By encouraging and recognizing environmentally responsible practices, the program contributes to the long-term viability of the industry while preserving the natural beauty and resources of Napa County.