Responsible Manufacturer Benchmark - Salt and Savour

Salt and Savour is a renowned company in the fermented foods industry, specializing in producing high-quality sauerkraut that is not only probiotic but also incredibly flavorful. Founded several years ago as a home hobby, Salt and Savour has grown into a thriving business, capturing the attention of health-conscious consumers who seek delicious, healthful food options. The company's core products consist of organic sauerkraut made with just three simple ingredients - cabbage, spices, and salt, setting them apart from competitors who may dilute their products with water for increased brine production.

With a commitment to perfecting the art of sauerkraut making, Salt and Savour prides itself on offering sauerkraut that customers want to incorporate into every meal, not just for its health benefits but primarily for its exceptional taste. Their dedication to flavor over quantity has earned them a loyal customer base and a strong market presence. Salt and Savour's notable achievement lies in their ability to create a product that stands out in a saturated market, appealing to a wide range of consumers who value quality and taste in their food choices.

Salt and Savour's mission revolves around making the best sauerkraut possible, ensuring that each batch is crafted with care and attention to detail. Their values of authenticity and purity shine through in their use of all organic ingredients and their refusal to compromise on flavor by adding water to their products. As the company looks towards the future, their strategic direction focuses on continued innovation in sauerkraut production and expanding their reach to new markets while staying true to their commitment to quality and taste. With a leadership approach that prioritizes excellence and customer satisfaction, Salt and Savour is poised to continue its success in the fermented foods industry for years to come.