Standard Owner Benchmark - THE DETOX PROJECT

The Detox Project is a non-profit organization founded in 2015 with the aim of promoting transparency and accountability in the food and consumer product industries. The organization focuses on raising awareness about the presence of harmful chemicals, particularly pesticides and toxic substances, in our environment and their impact on human health.

The Detox Project works to create a healthier and safer world by advocating for the reduction and elimination of toxic chemicals from our food systems and everyday products. They collaborate with scientists, researchers, NGOs, and other stakeholders to conduct studies, collect data, and provide educational resources to inform consumers and drive positive change.

One of the key initiatives of The Detox Project is their Glyphosate Residue Free certification program. Glyphosate is a widely used herbicide, and The Detox Project's certification program aims to identify and label products that are tested and verified to be free from glyphosate residue. This certification program helps consumers make more informed choices and supports companies committed to providing safer and healthier products.

Additionally, The Detox Project engages in advocacy efforts to encourage companies and governments to adopt more stringent regulations and standards for chemical use. They promote sustainable and organic farming practices, support research on the impact of toxic chemicals, and work towards greater transparency and accountability in the food and consumer product industries.

As a non-profit organization, The Detox Project relies on donations, grants, and partnerships to fund its activities. They collaborate with various stakeholders, including companies, research institutions, and NGOs, to advance their mission of creating a toxin-free future.

Overall, The Detox Project plays a crucial role in raising awareness about the presence of harmful chemicals in our environment and driving positive change towards healthier and more sustainable practices. Through their certification programs, advocacy efforts, and educational resources, they empower consumers and contribute to the movement for safer and more transparent food and consumer product systems.