Responsible Manufacturer Benchmark - TROPICAL VALLEY FOODS
By CommonShare
Tropical Valley Foods was founded in 2001 by Eric Bertheau. At first, we started with a small production unit in Haiti where we produced organic dried mango only. Then came the dried bananas and gradually the company grew to produce a variety of organic, tropical dried fruits. To distribute the products, a US sister company was founded in 2004, going by the same name of Tropical Valley Foods. Although we were still producing in the Caribbean, we started to import additional organic dried fruits from Latin American countries. We strove to standardize protocols among all these facilities to create a uniform quality, organic certification, HACCP standards (food safety) and an ethical code of conduct. The objective was to maintain equitable relationships with the growers and planters from whom the companies purchased the fresh fruits.
Overall Rating
Traceability
Digitized Products
Preferred Materials
Facility Verification and Services
Readiness to Contract
How our Responsible Manufacturer Benchmark® Works?
By CommonShare
The Responsible Manufacturer Benchmark is a comprehensive framework designed to evaluate and rate manufacturers based on their commitment to sustainability, digital integration, readiness for contracting, material sourcing, and facility standards. It provides a clear, standardized metric for assessing manufacturers in a B2B environment, helping businesses make informed decisions aligned with their sustainability objectives. The benchmark covers crucial areas like end-to-end traceability, the digital verification of supply tiers, utilization of preferred materials, and verified social audits for facilities. By incorporating both depth and granularity across its criteria, the benchmark not only promotes transparency but also encourages continuous improvement in responsible manufacturing practices.