Non-GMO Project Verified

The Non-GMO Project Verified is a certification program that provides consumers with assurance that a product has been produced without the use of genetically modified organisms (GMOs). It is one of the leading third-party verification programs for non-GMO products in North America.

The Non-GMO Project is a non-profit organization committed to preserving and building the non-GMO food supply, promoting transparency, and providing consumers with clear choices about the products they purchase. The verification process involves rigorous testing and evaluation of products and their ingredients to ensure compliance with the organization's Standard for GMO avoidance.

To become Non-GMO Project Verified, a product must meet the following criteria:

Testing: Products undergo comprehensive testing to detect the presence of GMOs. This includes testing of major high-risk ingredients derived from commonly genetically modified crops, such as soy, corn, canola, and sugar beets.

Supply Chain Verification: Manufacturers must demonstrate that they have implemented systems and controls to prevent the contamination of their products with GMOs throughout the supply chain, from seed to final product.

Transparency and Documentation: Companies must provide detailed documentation and records to demonstrate compliance with the Non-GMO Project Standard. This includes verifying the non-GMO status of all ingredients used in the product.

Ongoing Compliance: Once a product is verified, ongoing testing and annual renewal are required to ensure continuous compliance with the Non-GMO Project Standard.

The Non-GMO Project Verified seal is displayed on packaging, allowing consumers to easily identify products that have undergone the rigorous verification process. It provides transparency and empowers consumers to make informed choices based on their preferences regarding GMOs.

It's important to note that Non-GMO Project Verified certification specifically addresses the absence of GMOs in products, while organic certification encompasses broader criteria related to organic farming practices, environmental sustainability, and other factors.