St Michel Biscuits

St Michel is a well-established French company known for its delicious and traditional biscuits. Founded by Joseph Grellier in the early 20th century, the company originally created round, golden galettes to delight the local villagers of Saint Michel-Chef-Chef. His wife, Constance, played a significant role in the brand's early success by selling the biscuits to city visitors at the coast. The brand quickly grew in popularity, leading to the official founding of the St Michel biscuit factory in 1919.

St Michel has maintained its identity as a family-owned, independent business that values tradition and quality. The company prides itself on its French heritage and continues to be run by passionate individuals who focus on creating gourmet, high-quality products. Over the years, they have expanded their range of offerings, introducing popular products like the Roudor in 1979 and the Sablés de Retz in 1920, while maintaining timeless favorites like their madeleines.

The company is committed to using natural and sustainable ingredients, including French wheat flour, and has made a significant effort to avoid the use of palm oil in its products. All St Michel biscuits are made in France, ensuring a local and artisanal touch in every product.

St Michel's product range includes not only their famous madeleines but also a variety of biscuits like galettes, sablés, and more. They regularly introduce new recipes to keep up with changing tastes while remaining faithful to their traditional methods of production. The company also shares creative recipe ideas featuring their products, such as the Madeleine Halloween and the Crumble aux pommes using their Galettes.

In keeping with their values, St Michel focuses on sustainability and healthy eating practices, encouraging consumers to enjoy their products as part of a balanced diet. The company continues to be a trusted name in French households, offering delicious biscuits made with care and passion for more than a century.