Antica Gelateria Del Corso

Introduction

Antica Gelateria Del Corso was founded by a group of passionate gelato artisans who sought to share their love for authentic Italian gelato with the world. Inspired by traditional methods and local ingredients, they created a brand that celebrates the rich history of gelato-making. The founders aimed to bring the iconic flavors of Italy to a global audience, ensuring that each scoop of gelato tells a story of craftsmanship and dedication.

The philosophy behind Antica Gelateria Del Corso revolves around quality and authenticity. The brand emphasizes the importance of using fresh, locally sourced ingredients to create gelato that reflects the true Italian experience. With a commitment to maintaining traditional recipes and methods, Antica Gelateria Del Corso strives to provide customers with an unforgettable indulgence that encapsulates the essence of Italy in every bite. The brand not only focuses on flavor but also on the joy of sharing a sweet treat with loved ones, promoting the idea of gelato as a communal experience.

What truly sets Antica Gelateria Del Corso apart is its dedication to perfection in every aspect. From the meticulous selection of ingredients to the artisanal crafting of each flavor, the brand ensures that every product meets high standards of taste and quality. The blend of traditional techniques with innovative flavor combinations creates a unique array of offerings that appeal to both gelato purists and adventurous palates. This commitment to excellence, alongside the warm and inviting atmosphere of their gelaterias, invites customers to indulge in a taste of Italy, making it a beloved destination for gelato lovers.

Signature Products

Indulging in the signature products of Antica Gelateria Del Corso not only highlights the brand's commitment to quality but also invites customers to explore a variety of flavors that stand out in the gelato market.

• Pistacchio : A rich and creamy gelato made from premium pistachios, offering a nutty flavor that transports you straight to Sicily.
• Stracciatella : A classic blend of sweet cream gelato with fine dark chocolate shards, creating a delightful texture and taste.
• Nocciola : Velvety hazelnut gelato crafted from hazelnuts sourced from Piedmont, providing a luscious experience with every scoop.
• Fragola : Refreshing strawberry gelato made from fresh, ripe strawberries, capturing the essence of summer in a scoop.
• Tiramisu : An indulgent gelato inspired by the classic Italian dessert, combining coffee, cocoa, and mascarpone for a decadent treat.

Materials and Ingredients Used by Antica Gelateria Del Corso

• Mango : Mango is a tropical fruit known for its sweet, juicy flavor and vibrant color. It is used in gelato by Antica Gelateria Del Corso to create a refreshing and fruity option that captures the essence of summer, appealing to customers seeking a taste of exotic fruit in their frozen desserts.
• Pistachio : Pistachio is a nut that offers a rich, creamy flavor and a distinctive green color. Antica Gelateria Del Corso incorporates pistachio into their gelato to provide a classic nutty flavor, which is popular among gelato enthusiasts who appreciate the depth and sophistication it adds to their offerings.
• Lemon : Lemon is a citrus fruit known for its tart and zesty taste. It is used in Antica Gelateria Del Corso's gelato to create a bright and refreshing flavor, appealing to those looking for a palate cleanser or a light dessert option that balances sweetness with acidity.
• Egg : Eggs are often used in gelato recipes to enhance creaminess and provide a custard-like texture. Antica Gelateria Del Corso utilizes eggs to improve the overall mouthfeel and richness of their gelato, resulting in a luxurious dessert experience.
• Coconut : Coconut is a tropical ingredient known for its creamy texture and unique flavor profile. Antica Gelateria Del Corso uses coconut to create a smooth and indulgent gelato option, catering to customers who enjoy the taste of the tropics and creamy desserts.

Things to Keep in Mind When Buying From Antica Gelateria Del Corso

These issues are related to the supply chain of the brand and need to be taken into consideration for ensuring sustainable practices:

Deforestation:

The cultivation of mango and coconut can contribute to deforestation, especially in tropical regions where rainforests are cleared to make way for agricultural lands. Deforestation not only reduces biodiversity by destroying habitats but also contributes significantly to climate change through the release of stored carbon dioxide when trees are cut and burned. For example, countries like Brazil and Indonesia, which are major producers of these ingredients, face deforestation challenges that threaten their unique ecosystems.

Water Usage:

Mango, pistachio, and lemon cultivation often require substantial amounts of water, leading to water scarcity issues in regions where these crops are grown. For instance, pistachio farming in California's Central Valley draws heavily on diminishing groundwater resources, which is exacerbated by prolonged drought periods, putting stress on local communities and ecosystems.

Carbon Footprint:

The carbon footprint associated with mango and lemon arises mainly from transportation, as these fruits are often shipped long distances from where they are grown—such as from tropical locations to markets in Europe or North America. This transportation, typically via air or sea freight, results in significant greenhouse gas emissions contributing to global warming.

Labor Conditions:

Coconut and mango industries are known for poor labor conditions, including inadequate wages and harsh working environments. In countries like the Philippines and India, coconut farmers often work in hazardous conditions with limited access to fair wages and job security. This highlights the importance of ethical sourcing practices to ensure fair labor standards are upheld in the supply chain.

Pesticide Use:

The production of lemons often involves high pesticide use to protect crops from pests and diseases, which can have detrimental effects on the environment and human health. Pesticides can contaminate waterways, harm non-target organisms, and pose risks to farmworkers through exposure. This reliance on chemical inputs necessitates careful management and consideration of more sustainable agricultural practices like integrated pest management.

Animal Welfare and Methane Emissions:

Egg production has significant welfare considerations for the chickens involved, including issues of space, living conditions, and humane treatment. Furthermore, the methane emissions resulting from chicken manure contribute to greenhouse gas emissions, exacerbating climate change. The balance of maintaining ethical animal husbandry practices while also managing environmental impacts is crucial in egg production.

Biodiversity Loss:

The expansion of coconut plantations can lead to biodiversity loss, as monoculture farming replaces diverse tropical forests that house a variety of plant and animal species. The Philippines, a leading coconut producer, showcases this challenge where large tracts of land become dedicated to coconut cultivation, impinging on native biodiversity and the ecosystem services these species provide.