BARNI

Introduction

Barni is a brand that has been crafted with the intention of bringing joy and a sense of playfulness to children’s snacking experiences. Founded under the umbrella of Mondelez International, Barni was born from the vision of creating a delicious and fun treat for young snackers. The playful bear-shaped biscuits are designed to resonate with children's love for imaginative play, making them a familiar and delightful companion for snack time.

At the core of Barni’s philosophy is a commitment to quality ingredients and wholesome nutrition. The founders emphasized the importance of using natural components such as flour, eggs, and milk, ensuring that parents can feel good about the snacks they offer their children. This philosophy is underscored by the absence of artificial colors and preservatives in the biscuits, promoting a healthier snacking option for children aged three and older. Barni aims to create a fun experience without compromising on nutritional value, reflecting a balance that both kids and parents can appreciate.

What makes Barni truly special is its combination of creativity, nutrition, and quality. The bear-shaped design of each biscuit not only appeals to children visually but also encourages imaginative play. Parents can take comfort knowing that these biscuits can be part of a healthy snacking routine, especially when paired with fruits and dairy. This thoughtful approach to product development helps Barni carve out its niche in the competitive market of children’s snacks, ensuring it remains a beloved choice for families.

Signature Products

Barni's products embody the brand's commitment to quality, fun, and nutrition. Each snack is designed to put a smile on children's faces while providing parents with peace of mind.

• Barni Biscuits : Soft, bear-shaped biscuits made with high-quality ingredients like flour, eggs, milk, and chocolate, free from artificial colors and preservatives.

Materials and Ingredients Used by BARNI

• Cocoa : Cocoa is derived from cacao beans and is known for its rich flavor and aroma. In Barni products, cocoa is used primarily in the filling, giving the biscuits a delightful chocolate taste that appeals to children. The choice of cocoa enhances the sensory experience of the snack, making it more enjoyable for young consumers.
• Egg : Eggs are a versatile ingredient commonly used in baking to provide structure and moisture. Barni incorporates egg in its recipe to create a soft and chewy texture in the biscuits, which is crucial for children's preferences. The use of eggs also helps in the overall nutritional profile of the product.
• Glycerol : Glycerol is a sugar alcohol used in food products to retain moisture and improve texture. In Barni biscuits, glycerol helps maintain the soft consistency of the snack, ensuring it remains appealing to children. The selection of glycerol as an ingredient is also related to its ability to extend shelf life without the need for artificial preservatives.
• Milk : Milk is a fundamental ingredient that provides essential nutrients such as calcium and protein. Barni uses milk in its biscuits to enhance flavor and add nutritional value. This choice aligns with the brand's aim to offer a snack that can contribute positively to children's diets when combined with other healthy foods.
• Salt : Salt is a common seasoning that enhances flavor in many food products. In Barni biscuits, a small amount of salt is included to balance the sweetness of the ingredients, creating a more rounded flavor profile. The choice of salt is integral to ensuring a palatable taste for children.
• Soybean : Soybean is often processed into various forms, including soy flour or oil, and is valued for its protein content. Barni may incorporate soybean-derived ingredients to bolster the nutritional profile of its snacks, supporting the energy needs of active children. This choice reflects the brand's commitment to offering a balanced treat.
• Sugar : Sugar is a key ingredient that contributes sweetness to food products. In Barni's biscuits, sugar not only enhances flavor but also aids in creating the desired texture and browning during baking. The presence of sugar is important to appeal to children's taste preferences while enjoying a treat.
• Wheat Flour : Wheat flour is a staple baking ingredient, providing structure and texture to baked goods. Barni uses wheat flour as the primary base for its biscuits, allowing for the creation of the signature soft and bear-shaped design. The choice of wheat flour supports the overall quality and consistency of the snack.

Things to Keep in Mind When Buying From BARNI

These issues are related to the supply chain of the brand and need to be taken into consideration:

Deforestation:

Deforestation refers to the clearing of forests and is a significant issue for various ingredients such as cocoa, soybean, and palm oil (used in glycerol production). The removal of trees not only contributes to loss of biodiversity but also exacerbates climate change by releasing stored carbon dioxide. For instance, cocoa farming is a major cause of deforestation in West Africa, where vast areas of rainforest are cleared to make way for cocoa trees. Similarly, the production of palm oil, which may be a source for glycerol, has been linked to widespread rainforest destruction in Malaysia and Indonesia. These practices result not only in the loss of valuable ecosystems but also impact indigenous communities who depend on these environments.

Child Labor:

Child labor remains a pressing concern in many agricultural industries, notably in cocoa farming. A significant portion of the global cocoa supply, particularly from countries like Côte d'Ivoire and Ghana, is tainted with reports of child labor and exploitation. These children often work in hazardous conditions, missing out on education and enduring physical and mental stress. The lack of enforcement of labor laws in these regions allows these practices to persist, creating ethical concerns around the supply chain of chocolate products.

Water Usage:

Water usage is a common environmental issue related to the production of many agricultural ingredients, including eggs, milk, soybeans, sugar, and wheat. Water-intensive farming practices can lead to the depletion of local water resources, affecting both ecosystems and nearby communities. For example, growing soybeans and sugarcane typically requires large amounts of water, which can strain waterways in regions already experiencing water scarcity. Additionally, dairy production for milk is noted for its high water footprint, as both the cows and the crops they feed on require substantial amounts of water.

Animal Welfare:

Animal welfare is critically important in the egg and dairy industry. Factory farming methods often subject animals to deplorable living conditions, where chickens may be confined to small cages and cows kept in cramped pens. These practices can lead to physical harm and immense stress for the animals involved. As consumer awareness of these conditions rises, there is growing pressure for industries to adopt more humane methods, such as free-range or cage-free farming.

Soil Degradation:

Soil degradation is a severe issue in the production of crops like soybeans, sugar, and wheat flour. Intensive farming and monoculture practices can lead to the depletion of soil nutrients, making the land less fertile over time. This degradation is often exacerbated by the use of chemical fertilizers and pesticides, which can kill beneficial soil organisms. For instance, wheat farming in regions without crop rotation can lead to decreased soil health and productivity, necessitating increased chemical inputs to maintain yields.

Fair Trade Concerns:

Fair trade concerns arise when producers in developing countries do not receive just compensation for their labor-intensive work, as seen in cocoa growing areas. The lack of fair trade certification can mean that farmers are underpaid and unable to invest in more sustainable practices or support their families adequately. By ensuring that more of the profit reaches the producers, fair trade conditions can help address poverty and promote better working conditions, such as in regions where cocoa is a primary source of income.

By understanding and addressing these issues, the supply chain of a brand like BARNI can become more sustainable and ethically responsible.