BROOKSIDE

Introduction

BROOKSIDE, a brand that captures the essence of a delectable escape, was co-founded by the passion-driven chocolatiers who sought to combine rich dark chocolate with exotic flavors. Though specifics about the original founders may be scarce, the brand is now part of The Hershey Company, which has helped elevate its profile and expand its reach within the confectionery market. The philosophy behind BROOKSIDE revolves around creativity and exploration, inviting consumers to indulge in unique flavors wrapped in smooth dark chocolate.

What sets BROOKSIDE apart is its commitment to delivering a taste experience that goes beyond the ordinary. Each piece is designed to provide not just a treat, but an adventure for the palate. The innovative combination of juicy fruit flavors with premium dark chocolate invites consumers to enjoy an indulgent escape. This focus on quality and uniqueness has helped BROOKSIDE carve out a special place in the hearts of chocolate lovers who seek both flavor and experience in their confections.

The brand’s distinctive offerings and its inviting product range reflect its mission of creating joyous moments. Whether it's the rich taste of dark chocolate or the vibrant flavor of fruit-filled centers, BROOKSIDE seeks to elevate everyday indulgence into something memorable. This ethos of blending flavors and fostering delightful moments is a core part of what makes BROOKSIDE a beloved brand.

Signature Products

BROOKSIDE offers a variety of signature products that showcase its unique combination of dark chocolate and fruit flavors.

• Dark Chocolate Açai Blueberry : When exotic açai meets sweet blueberry, wrapped in velvety dark chocolate for a symphony of flavors.
• Dark Chocolate Goji and Raspberry : A delightful blend of tangy raspberry and the exotic taste of goji, enrobed in rich dark chocolate.
• Dark Chocolate Pomegranate : A smooth dark chocolate experience paired with the juicy burst of pomegranate for a refreshing treat.
• Signature Trail Mix : A perfect blend of nuts, fruits, and chocolate, crafted for on-the-go snacking.
• Party Mix : A fun mix of ingredients, perfect for sharing at get-togethers or enjoying solo.

Materials and Ingredients Used by BROOKSIDE

• Apple : Apple is a fruit known for its sweet and tart flavor, as well as its nutritional benefits. In BROOKSIDE products, apple may be used as a flavoring ingredient to enhance the fruity profile and provide a refreshing contrast to the rich dark chocolate.
• Butter : Butter is a dairy product made from the fat and protein components of milk. In BROOKSIDE products, it can be used to add creaminess and a rich mouthfeel, complementing the chocolate and fruit flavors in a harmonious way.
• Canola : Canola oil is extracted from the seeds of the canola plant. It is often used in food products for its neutral flavor and healthy fat content. BROOKSIDE may incorporate canola oil to help achieve a smooth texture in their chocolate-covered fruit centers.
• Citric Acid : Citric acid is a natural preservative and a sour flavoring agent. In BROOKSIDE products, it is likely used to balance sweetness and enhance the fruity flavors, providing a slight tang that complements the richness of dark chocolate.
• Cocoa : Cocoa is derived from cacao beans and is a key component in chocolate products. BROOKSIDE utilizes cocoa to create their signature dark chocolate, contributing to its distinctive flavor and richness that pairs well with fruity fillings.
• Corn : Corn is used in various forms, such as corn syrup or corn starch, in food products. In BROOKSIDE, corn ingredients may help to achieve the desired consistency and sweetness in their chocolate confections.
• Cranberry : Cranberries are tart berries rich in vitamins and antioxidants. In BROOKSIDE products, cranberry is utilized for its vibrant flavor and color, providing a burst of fruity essence when combined with dark chocolate.
• Lemon : Lemon is a citrus fruit known for its bright, tangy flavor. In BROOKSIDE offerings, lemon may be added to enhance the overall taste profile, offering a refreshing zesty note that pairs with chocolate and other fruits.
• Milk : Milk is a dairy product that adds creaminess and sweetness. In BROOKSIDE products, milk may be used to create a smooth texture in the chocolate or contribute to the flavor of certain ingredients that call for a richer taste.
• Pectin : Pectin is a natural thickening agent derived from fruits. It is often used in jams and jellies. In BROOKSIDE products, pectin may serve to achieve the right texture for the fruit-flavored centers, ensuring they hold their shape and provide a pleasant bite.
• Pomegranate : Pomegranate is a nutrient-rich fruit known for its sweet and tart flavor. BROOKSIDE incorporates pomegranate to add both a unique taste and vibrant color, enhancing the overall sensory experience of their chocolate-covered treats.
• Raspberry : Raspberries are small, red berries that are sweet and slightly tart. In BROOKSIDE products, raspberry is featured for its bold flavor, providing a delicious complement to the rich dark chocolate enrobing.
• Salt : Salt is a common seasoning used to enhance flavor. In BROOKSIDE products, salt may be included to balance sweetness and accentuate the chocolate and fruit flavors, resulting in a more well-rounded taste experience.
• Sodium Citrate : Sodium citrate is a salt of citric acid. It is used as an acidity regulator and emulsifier. In BROOKSIDE products, sodium citrate can help maintain the stability and texture of the chocolate and fruit centers.
• Sugar : Sugar is a sweetener used in numerous food products. In BROOKSIDE, sugar provides the essential sweetness that complements the dark chocolate and enhances the overall taste of the fruit-flavored centers.
• Vanilla : Vanilla is a flavoring derived from orchids of the genus Vanilla. BROOKSIDE uses vanilla to impart a warm, sweet flavor that harmonizes with chocolate and fruit, enriching the taste experience with its aromatic qualities.

Things to Keep in Mind When Buying From BROOKSIDE

There are various environmental, social, and sustainability issues related to the supply chain of the brand's ingredients that need to be taken into consideration.

Pesticide Use:

Chemical pesticides are widely used in the cultivation of many food ingredients such as apples, canola, corn, cranberries, lemons, raspberries, and sugar. The use of pesticides can lead to environmental issues like the contamination of soil and water bodies, which can harm aquatic life and reduce soil fertility. Pesticides can also cause health issues in agricultural workers and nearby communities through exposure. For instance, the widespread use of neonicotinoids has been linked to the decline in bee populations, which are critical pollinators.

Water Consumption:

Many agricultural ingredients, including apples, cranberries, lemons, milk, pomegranates, and corn, require significant amounts of water for cultivation. Excessive water usage can lead to depletion of freshwater resources, affecting availability in regions already experiencing water scarcity. In California, for instance, water-intensive almond production has been a significant factor in the state's ongoing water issues, demonstrating the broader implications of agricultural practices on water resources.

Greenhouse Gas Emissions:

Ingredients like butter and milk are associated with high greenhouse gas emissions, primarily in the form of methane released from dairy cows and other livestock. Methane is a potent greenhouse gas that contributes to global warming at a much higher rate than carbon dioxide. The dairy industry is responsible for a significant portion of these emissions, urging the need for strategies to mitigate methane production through improved practices and technologies.

Deforestation:

Cocoa and vanilla farming are linked to deforestation in tropical regions, as forests are often cleared to make way for these cash crops. This practice contributes to biodiversity loss and carbon emissions due to the destruction of carbon-sequestering forests. The expansion of cocoa farms has been a critical driver of deforestation in West Africa, necessitating sustainable sourcing and certification efforts to counteract these effects.

Fair Labor Conditions:

The production of cocoa, vanilla, and sugar often involves challenging labor conditions, such as child labor and inadequate wages, particularly in developing countries. There is a critical need for fair trade practices and labor rights protections to ensure ethical conditions for workers. In West Africa, the cocoa industry has faced scrutiny for child labor practices, prompting efforts to improve working conditions through certifications and initiatives.

Biodiversity Loss:

The cultivation of canola, cocoa, and vanilla can lead to biodiversity loss due to habitat destruction and monoculture practices. Monoculture reduces genetic diversity, making crops more susceptible to pests and diseases, and negatively affects local ecosystems. The expansion of palm oil plantations at the expense of rainforests exemplifies how monoculture farming reduces biodiversity and impacts overall ecosystem health.

Land Use Change:

Ingredients like butter and sugarcane often lead to significant land use changes, as forested land is converted to agricultural use. This conversion contributes to carbon emissions, habitat loss, and changes in local hydrology. The replacement of native ecosystems with agricultural lands has been observed widely in the Amazon rainforest, where cattle ranching for beef and dairy production dominates land use.