MILK DUDS

Introduction

MILK DUDS is a beloved confectionery brand that was introduced by F. Hoffman & Co. in Chicago in 1928. The candy quickly gained popularity for its unique combination of chewy caramel coated in chocolate, delighting candy lovers for generations. In 2000, MILK DUDS became part of The Hershey Company, further expanding its reach and solidifying its place in the candy landscape. The brand has been treasured for its classic appeal and timeless charm, drawing nostalgic connection from those who enjoy it.

The philosophy behind MILK DUDS seems to center around embracing imperfections, as evidenced by their signature irregular shapes. This quirky characteristic has become an endearing trait, making them stand out from other confections. The brand promotes a sense of fun and enjoyment, whether enjoyed at the movies or during cozy nights at home. Additionally, MILK DUDS resonates with those who appreciate the sweeter things in life, creating memorable experiences with family and friends.

What makes MILK DUDS special is the perfect combination of chewy caramel and rich chocolate that offers a unique texture and flavor experience. The long-lasting chew makes them an ideal candy for savoring, especially during activities like movie watching. This candy's history and its integration into American snacking culture further enhance its appeal, allowing it to evoke feelings of nostalgia in both young and old alike.

Signature Products

The products from MILK DUDS highlight the brand’s commitment to delivering a delicious candy experience.

• MILK DUDS Candy, 5 oz box : A classic box of chewy caramel covered in chocolate, perfect for sharing or indulging alone.
• MILK DUDS Holiday Candy, 5 oz box : A festive version of the original, bringing seasonal joy to the caramel and chocolate treat.
• MILK DUDS Candy, 10 oz box : A larger size for those who can’t get enough of the chewy goodness, great for parties or movie nights.

Materials and Ingredients Used by MILK DUDS

• Safflower Oil : Safflower oil is a vegetable oil extracted from the seeds of the safflower plant, known for its light flavor and high smoke point. In MILK DUDS, it contributes to the smooth texture of the chocolate coating while enhancing mouthfeel, making the candy enjoyable to eat.
• Milk : Milk is a primary ingredient that provides creaminess and richness to MILK DUDS. It is crucial for creating the creamy texture of the caramel and chocolate, ensuring a delightful balance of flavors and textures in the candy.
• Vegetable Oil : Vegetable oil is a generic term for oils derived from various plants and is commonly used in food formulation. In MILK DUDS, it helps in achieving the desired consistency and texture of the chocolate coating, aiding in the overall smoothness of the product.
• Corn : Corn is likely included in the form of corn syrup, which acts as a sweetener and contributes to the chewy texture of the caramel. This ingredient ensures that the candies maintain their distinctive chewiness, making them a staple snack.
• Salt : Salt is often used in sweet products to enhance flavor. In MILK DUDS, it balances the sweetness of the caramel and chocolate, creating a more complex and satisfying flavor profile.
• Sugar : Sugar is a key ingredient that provides sweetness to MILK DUDS. It is essential for the caramel's flavor as well as the overall sweetness of the candy, appealing to those with a sweet tooth.
• Sunflower : Sunflower oil or components can also be used in the product. It serves a similar function to other oils, helping with the texture and mouthfeel of the chocolate coating, contributing to the overall sensory experience of eating MILK DUDS.
• Whey : Whey is a byproduct of cheese production and is a source of protein. In MILK DUDS, it is used to improve the texture and stability of the chocolate coating, contributing to the product's overall structure.
• Palm Oil : Palm oil is a versatile oil used in many confections for its stability and texture properties. In MILK DUDS, it aids in creating a smooth chocolate coating, which is crucial for the candy's appeal and shelf life.

Things to Keep in Mind When Buying From MILK DUDS

These issues are related to the supply chain of the brand and need to be taken into consideration:

Water Usage:

The production of several ingredients such as safflower oil, milk, corn, and sunflower requires significant amounts of water, often leading to water scarcity in already stressed regions. For instance, irrigation-intensive crops like corn can deplete local water resources, essential for both human consumption and ecosystem sustenance. In California, a major agricultural hub for milk production, over-extraction of water for dairy farming has contributed to the depletion of underground aquifers.

Biodiversity Loss:

Ingredients like safflower oil and vegetable oil contribute to biodiversity loss when large monocultures replace diverse ecosystems. For example, in the USA, extensive safflower farming has displaced native grasslands, eliminating habitats for local wildlife. Additionally, the soil degradation associated with these monocultures reduces soil health and resilience.

Greenhouse Gas Emissions:

Milk production is a significant source of greenhouse gases, particularly methane, a potent greenhouse gas emitted from enteric fermentation in cattle. According to the FAO, livestock emissions contribute to nearly 14.5% of all human-induced emissions. This makes it a considerable factor in climate change, thus requiring better practices in livestock management.

Deforestation:

The cultivation of sugar and palm oil often leads to deforestation. In Indonesia, for example, forests are cleared to make way for palm oil plantations, resulting in significant loss of biodiversity and carbon sinks. The destruction of rainforests also threatens species such as orangutans, pushing them towards extinction.

Soil Degradation:

Continuous corn farming without proper soil management leads to soil degradation. Heavy reliance on chemical fertilizers and pesticides strips the soil of essential nutrients, reducing its fertility over time. This not only affects corn yield sustainability but also pollutes local water systems when runoff carries chemicals into rivers and lakes.

Pesticide Use:

Corn and sunflower production often involve significant pesticide use, which can lead to environmental and health concerns. Pesticides can leach into groundwater, affecting drinking water sources, and can be toxic to non-target organisms, such as beneficial insects, reducing biodiversity.

Labor Rights Violations:

The sugar and palm oil industries have been linked to labor rights violations, including poor working conditions and child labor. For instance, reports have documented forced labor in palm oil plantations in Malaysia, where workers experience exploitation and lack basic rights.

Habitat Destruction:

Salt extraction and palm oil cultivation can lead to habitat destruction, affecting local wildlife. Coastal salt mining operations can destroy marine habitats, affecting species that depend on these environments, while palm oil-driven deforestation destroys tropical rainforests.

Waste Production:

Whey, a by-product of cheese production, can become an environmental issue when not handled properly as it produces high levels of biochemical oxygen demand (BOD) in water systems. This "waste" water, when discharged into streams or rivers, can deplete oxygen levels and harm aquatic life. Proper treatment and use in secondary products are essential to mitigate this issue.

Each ingredient's sustainability challenges demonstrate why it is crucial for companies like MILK DUDS to understand and address these impacts within their supply chains.