1000 Stone Farm
1000 Stone Farm, LLC is a small 4-season certified organic farm dedicated to regenerative agricultural practices and the production of food that is not only delicious but also serves as medicine for the body. Specializing in vegetables, mushrooms, eggs, and fruit, the farm caters to a wide range of customers including local restaurants, co-ops, and individual consumers looking for sustainably grown, healthy produce. With a commitment to farming for the future, 1000 Stone Farm stands out in the industry for its dedication to creating food that nourishes both people and the environment.
As a pioneer in the field of regenerative agriculture, 1000 Stone Farm has garnered a strong market presence by providing high-quality, organic products that prioritize sustainability and health. The farm's unique value proposition lies in its holistic approach to farming, focusing on not just the end product but also the long-term impact on the land and community. With a presence at the Burlington Farmers Market, a thriving CSA program, and partnerships with local restaurants and co-ops, 1000 Stone Farm has become a trusted source of fresh, nutrient-rich produce in the region.
Founded on the principles of sustainability and community, 1000 Stone Farm has evolved over the years to become a beacon of ethical farming practices and environmental stewardship. With a mission to create a healthier, more resilient food system, the farm's leadership approach emphasizes transparency, collaboration, and a deep respect for the land. Operating primarily in the Burlington area, 1000 Stone Farm's geographic presence extends to various distribution channels, ensuring that its products reach a diverse and appreciative customer base.
Looking ahead, 1000 Stone Farm remains dedicated to its core values of sustainability and health, with a strategic focus on expanding its reach and impact within the local food scene. By continuing to innovate and educate consumers about the benefits of regenerative agriculture, the farm aims to inspire positive change in the way food is grown, consumed, and valued in the community.