aceites millas

Aceites Millas, S.A. stands as a testament to enduring quality and innovation in the culinary industry. Founded in 1868, the company has woven a rich history that mirrors the evolution of taste and gastronomy in Spain and beyond. From its humble beginnings by the Mediterranean sea, Aceites Millas has grown into a beacon of excellence, continuously expanding its production capacity and product range while maintaining a steadfast commitment to tradition and quality.

With its headquarters nestled in the picturesque town of Sant Pol De Mar, Barcelona, Aceites Millas operates out of four state-of-the-art plants. These facilities are equipped with the latest technology to manufacture a diverse array of products, including sauces, emulsions, and individual portions, as well as the preparation and packaging of extra virgin olive oil and other vegetable oils.

The company's dedication to innovation is evident, with 10% of its employees working in R&D and quality control. Their modern laboratories, experimental kitchen, and professional tasting panel ensure that every product meets the highest standards of excellence. This commitment is further solidified by the top international quality certifications it has achieved, including ISO 9001, BRC, IFS, and Certificado Halal, along with organic certifications and Designation of Origin for Olive Oil.

At the heart of Aceites Millas is a philosophy that blends respect for heritage with a drive for innovation. The company's products reflect a deep understanding of the culinary arts, crafted to enhance flavors and bring joy to kitchens around the world. As it moves forward, Aceites Millas continues to set the bar high, ensuring that its legacy of quality and development since 1868 endures for generations to come.