Beech Hill Farm

Beech Hill Farm, a MOFGA-certified organic farm affiliated with College of the Atlantic, is recognized as a beacon of sustainable agriculture in Mount Desert, ME. Spanning 73 acres of fields, apple orchards, pasture land, greenhouses, and forest, Beech Hill Farm is committed to cultivating certified organic vegetables for the college and broader community. Serving as a hands-on learning environment for students and faculty, the farm collaborates with the kitchen to enhance sustainable food production and consumption practices. Through various initiatives such as the seasonal farm stand, CSA program, and Share the Harvest program for food-insecure residents, Beech Hill Farm demonstrates a strong dedication to local, sustainable agriculture.

Established in 1989 by COA alumni Barbarina Heyerdahl ’88 and Aaron Heyerdahl ’87, Beech Hill Farm has transformed into a valuable educational resource for students, farmers, and community members. The farm's transition to College of the Atlantic's stewardship in 1999 underscores a commitment to preserving local farmland and providing experiential learning opportunities. With a skilled team and a focus on energy efficiency, Beech Hill Farm continues to lead in sustainable agriculture practices while maintaining a prominent presence in the local market.

Driven by a mission to promote environmental stewardship and community engagement, Beech Hill Farm distinguishes itself in the industry through its emphasis on education and accessibility. By offering educational programs, work-study opportunities, and workshops, the farm fosters a strong connection between individuals and the land. Prioritizing locally sourced meat and produce, Beech Hill Farm appeals to environmentally conscious consumers and supporters of sustainable agriculture. Looking ahead, the farm's strategic direction focuses on expanding education, sustainability efforts, and community outreach.

In summary, Beech Hill Farm's dedication to organic farming, education, and community involvement positions it as a leader in sustainable agriculture. Rooted in a rich history and guided by a clear vision for the future, the farm remains steadfast in its mission to raise environmental awareness and provide access to locally grown, sustainable food.