Bell-Carter Foods

Bell-Carter Foods, LLC stands as a distinguished leader in the olive industry, having been in operation since 1912. As one of the largest table olive producers in the United States and now the world, the company is renowned for its commitment to providing innovative, top-tier olive products under the Lindsay Brand, Bell's Olives, and through private label partnerships. Bell-Carter Foods prides itself on delivering olives with the ideal flavor, texture, and color that keep customers coming back for more.

With a workforce of nearly 300 employees, Bell-Carter Foods has solidified its position as an industry frontrunner, offering unparalleled service and a diverse range of high-quality olive-related specialty products. The company's dedication to sustainability is evident through initiatives like recycling waste products and investing in wastewater treatment, showcasing a profound commitment to environmental responsibility. Bell-Carter Foods' philanthropic endeavors further underscore its deep-rooted connection to the community, as it consistently supports local and global organizations through donations and volunteer efforts.

The rich heritage of Bell-Carter Foods spans generations, from the founding brothers Arthur and Henry Bell to the current leadership of Tim T. Carter as the fourth-generation CEO. The company's core values center around serving customers with excellence, fostering a loyal and dedicated workforce, and maintaining ethical business practices. As Bell-Carter Foods continues to evolve, its vision remains focused on creating perfect olives and solidifying its position as a premier partner for retailers and foodservice organizations worldwide.