Ben Penner Farms

Penner Farms, a leading organic agriculture enterprise, is dedicated to inspiring human flourishing through sustainable farming practices. Specializing in the cultivation of organic grain, flour, and pulse crops, the farm offers a range of products including hard red winter and spring wheat, food-grade soybeans, and cover crops. With a meticulous focus on no-till organic farming techniques, Penner Farms stands out for its commitment to quality and environmental stewardship. All products are certified organic by MOSA Certified Organic, ensuring customers of the highest standards of purity and sustainability.

Founded by Ben Penner, the farm has evolved into a multi-location operation spanning 75 acres in Minnesota. Ben's systematic entrepreneurship approach, utilizing a lean framework for continuous improvement, has propelled Penner Farms to the forefront of the organic farming industry. The farm's emphasis on crop rotations, rye cover crops, and local production sets it apart in the market, attracting customers seeking locally grown, organic products. Penner Farms' whole grain organic flour is a testament to its dedication to providing wholesome, locally sourced ingredients for consumers and businesses.

With a rich history rooted in family farming traditions, Penner Farms upholds values of authenticity, integrity, and community engagement. Ben's hands-on leadership approach and personal involvement in every aspect of the operation reflect the farm's commitment to quality control and customer satisfaction. As the farm continues to expand its product offerings and geographic reach, Penner Farms remains steadfast in its mission to promote sustainable agriculture and provide customers with the finest organic products. As the farm looks towards the future, its strategic direction includes further expanding its market presence, developing new product lines, and fostering partnerships with like-minded organizations to support a more sustainable food system.