Bengier Family Vineyards
Bengier Family Vineyards, located in Napa, California, stands out as a prominent player in the new California wine movement, boasting the largest vineyard of the unique varietal grape Ribolla Gialla in the state. Owned by Gary and Cynthia Bengier, this family-run vineyard at 4204 Dry Creek Road in the Oak Knoll Appellation is celebrated for its innovative winemaking practices that have captivated the industry. The six acres of vineyards benefit from the cool breezes and marine air from San Pablo Bay, resulting in nuanced, food-friendly wines that have become a favorite among wine enthusiasts.
The core product of Bengier Family Vineyards is the Ribolla Gialla grape, which has gained recognition for its role in the 7 Percent Solution movement, focused on producing lower-alcohol, food-friendly wines from lesser-known grapes. With a commitment to celebrating their vineyard and the innovators crafting novel wines from their grapes, Bengier Family Vineyards has carved a niche for itself in the competitive California wine market. Their dedication to quality and unique offerings has set them apart from traditional winemakers, making them a sought-after choice for consumers looking for something distinctive.
Having been instrumental in the rise of the new California wine movement, Bengier Family Vineyards continues to push boundaries and redefine industry standards. Their mission revolves around a love for vines and a passion for creating exceptional wines that reflect the terroir of their vineyard. With a strong presence in Napa Valley, Bengier Family Vineyards attracts a diverse customer base of wine connoisseurs and enthusiasts who appreciate the artistry and craftsmanship behind each bottle. As they look towards the future, Bengier Family Vineyards remains committed to innovation and excellence, poised to further establish themselves as a key player in the evolving landscape of California winemaking.
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