Beyond Soy

Beyond Soy is a non-profit organization dedicated to promoting the use of soy in products and supporting sustainable soybean production. They aim to provide information, resources, and certification programs to companies and farmers, encouraging the adoption of soy-based products and sustainable agricultural practices.

The organization recognizes the numerous health and environmental benefits of soy, such as its high protein content, versatility, and potential to reduce greenhouse gas emissions compared to other protein sources. By promoting the use of soy in products, Beyond Soy aims to improve nutrition options, support sustainable agriculture, and contribute to a more sustainable and eco-friendly food system.

One of the key focuses of Beyond Soy is on sustainable soybean production. They work with farmers and provide guidance on best management practices for sustainable agriculture, including soil conservation, efficient use of water and energy, and biodiversity preservation. Through their certification program, they recognize and promote farmers who adhere to these sustainable practices, creating a market for their soybeans and incentivizing sustainable production.

Beyond Soy also serves as a platform for companies interested in incorporating soy into their products. They provide resources and information on the benefits and uses of soy, helping companies develop innovative and sustainable products that cater to consumer demands. Additionally, they offer a certification program for companies that meet certain criteria in sourcing and utilizing soy in their products, ensuring transparency and accountability in the supply chain.

By bridging the gap between farmers, companies, and consumers, Beyond Soy plays a crucial role in advancing the adoption of soy-based products and promoting sustainable agriculture. Through their educational efforts, market development initiatives, and certification programs, they contribute to a more sustainable and responsible soy industry while providing consumers with healthier and environmentally friendly choices.