BIOCARNAC

Drawing from over 20 years on the respect for human values, on a program of innovations and major investments, Thalazur has become a major player in the thalasso and spa market in France. To meet all expectations, this authentic marine expertise, genuine common core of our eight institutes spread over the three French coast, is completed by the specificities of each. It is in this spirit that in 2014, each destination offers a specific theme: "slimming" in Cabourg, "welfare" in Ouistreham, "happiness" in Royan, "sport" in Arcachon, "Detox" in Saint- Jean de Luz, "naturalness" in Port Camargue, "sensorial spa" in Bandol and "aromatherapy" in Antibes. Our ambition is to offer great freedom of choice and a variety geographical stays with the guarantee of high quality care. In terms of accommodation, the hotels by Thalazur reflect our commitment to making each stay a unique moment. The hospitality, comfort, services are more than words. Dining options include two prestigious chefs Patrice Demangel and Didier Anies, Meilleur Ouvrier de France, accompanied Thalazur. They have developed with our leaders a unique concept, the "5 S": The seasonal products to flavors from exceptional geographical, cooked in a healthy way with ease. Again, a common philosophy but different cards borrowed from the terroir of each. The Thalazur by hotels reflect our commitment to make every stay unique. The hospitality, comfort, services are more than words. Dining options include two prestigious chefs Patrice Demangel and Didier Anies, Meilleur Ouvrier de France, accompanied Thalazur. They have developed with our leaders a unique concept, the "5 S" seasonal products to flavors from exceptional geographical, cooked in a healthy way with ease. Again, a common philosophy but different cards borrowed from the terroir of each. The Thalazur by hotels reflect our commitment to make every stay unique. The hospitality, comfort, services are more than words. Dining options include two prestigious chefs Patrice Demangel and Didier Anies, Meilleur Ouvrier de France, accompanied Thalazur. They have developed with our leaders a unique concept, the "5 S": The seasonal products to flavors from exceptional geographical, cooked in a healthy way with ease. Again, a common philosophy but different cards borrowed from the terroir of each. They have developed with our leaders a unique concept, the "5 S": The seasonal products to flavors from exceptional geographical, cooked in a healthy way with ease. Again, a common philosophy but different cards borrowed from the terroir of each. They have developed with our leaders a unique concept, the "5 S" seasonal products to flavors from exceptional geographical, cooked in a healthy way with ease. Again, a common philosophy but different cards borrowed from the terroir of each.