Black Cat Farm, dba Black Cat Farm
Black Cat Farm, LLC, operating under the name Black Cat Farm, is a renowned Certified Organic vegetable farm spearheaded by Jill and Chef Eric Skokan. Situated on a sprawling 500-acre expanse just outside the city, the farm serves as the primary source of fresh produce for their esteemed restaurants, Farm Store, Dinners at the Farm events, CSA programs, and Boulder Farmers’ Market booths. Boasting a diverse array of 250+ heirloom and heritage cultivars, Black Cat Organic Farm prioritizes flavor over longevity, handpicking varieties daily for optimal taste. In addition to vegetables, the farm also cultivates and processes its own grains, such as Organic Polenta Corn and Einkorn, and raises rare heritage livestock including Tunis sheep and Mangalitsa pigs.
Black Cat Farm has solidified its position as a leader in the farm-to-table movement, setting itself apart through its commitment to organic practices, heirloom varieties, and sustainable livestock breeding. The farm's dedication to preserving endangered livestock breeds and supporting the Colorado Grain Chain underscores its innovative approach to agriculture. With a focus on holistic pasture management and ethical animal husbandry practices, Black Cat Farm ensures that all products are free from hormones, GMOs, and routine antibiotics, resonating with a customer base seeking ethically-produced, high-quality food.
Driven by a mission to provide a limitless palate of flavors for Chef Skokan's award-winning cuisine, Black Cat Farm continues to expand its offerings and presence in the market. The farm's year-round Farm Store and presence at local farmers' markets allow customers to experience the farm's bounty firsthand, while also engaging with cooking tips, recipes, and stories about the farm. With a strategic focus on sustainability, quality, and community engagement, Black Cat Farm is poised for continued growth and success in the farm-to-table industry.
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