Bread Alone

Bread Alone, Inc. is a renowned baking company that has been dedicated to producing real bread, free from shortcuts, for over 40 years. Specializing in Certified Organic sourdough breads made with just water, salt, and organic wheat, Bread Alone prioritizes the unhurried magic of fermentation in their artisanal baking process. This commitment to authenticity and quality sets them apart in a fast-paced world, where they proudly adhere to their philosophy of going slow to deliver simple, honest breads that resonate with the best in people. With a strong presence in the Northeast, Bread Alone's products can be found in grocery stores, NYC Farmers’ Markets, and their Hudson Valley cafes, where they offer a range of breads and pastries from their carbon-neutral bakery. The company's dedication to sustainability is evident in their use of compostable packaging, plant-forward menu options, and partnerships with mission-aligned purveyors like Ferme BonneTerre, showcasing their commitment to environmental responsibility. As a leader in the industry, Bread Alone advocates for the benefits of sourdough bread, emphasizing its health benefits, longer shelf life, and superior taste without the use of preservatives. Founded as a family bakery in the Catskills, Bread Alone's evolution into a forward-thinking company that values people and the planet is reflected in their approachable sustainability practices and community involvement. Their mission to make good bread accessible to all drives their efforts to source local produce and prioritize ethical sourcing practices. With cafes in Boiceville, Rhinebeck, and Woodstock, Bread Alone continues to expand its geographic presence while staying true to its roots of serving real, honest bread to a diverse customer base. Moving forward, Bread Alone remains focused on their purpose of baking for people and the planet, aiming to spread the goodness of sourdough bread and sustainable practices to a wider audience.