BREW DR KOMBUCHA
AUTHENTIC KOMBUCHA FROM A TEA COMPANY Each batch of Brew Dr. Kombucha we make is crafted from the beginning. We start with the same loose-leaf organic teas we serve in our Townshend’s Teahouses. Then we blend in organic herbs, fruits or other botanicals. OUR STORY In 2006, Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting. Then we began making kombucha in the kitchen of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha. OUR VALUES DISCOVERY We believe kombucha is good for everyone, everywhere, and for any occasion. We love sharing our knowledge and passion for tea while pioneering new and exciting beverages. CRAFT Our tea-first approach ensures we make authentic, organic, 100% raw kombucha. We take our time to do things right and believe our “no shortcuts” approach is always worth the effort.
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