CACIQUE

MISSION: Produce instant coffee and coffee derivatives to serve the global market. VISION: Be a world reference in the manufacture of instant coffee and coffee derivatives. Present in over 70 countries, Cia. Cacique de Café Solúvel is the only national company offering complete product lines based on coffee and breakfast beverages. Throughout its 55 years, the company has developed a portfolio with over 150 products, which are distributed in almost every corner of the world.

Founded in 1959 in the city of Londrina, in Paraná, the Soluble Coffee Unit is considered one of the largest industries for the production of soluble coffee in the world in a single plant. Designed to develop, produce and trade coffee products, the Unit has the capacity of processing 70 tons of coffee oil, coffee extract and powder soluble coffee, agglomerated and lyophilized coffee per day.

The investment in new technologies and innovation; expertise in adapting the coffee flavor and aroma to the quality standard of the most demanding markets; the commitment with the quality of the products and processes attested by the several certifications obtained and kept throughout the years; the balance among the economic, environmental and social initiatives, as well as the search for sustainable development, contribute towards greater agility and flexibility of processes, allowing to meet the demands of sophisticated markets, conquering and keeping clients throughout the five continents.

Integrated Management System Policy Acting in accordance with our customer requirements, international standards and government regulations, Striving to satisfy our customers, employees, suppliers, shareholders and the community, Acting with social and environmental responsibility, Providing an ethical, safe and healthy environment within the organization, Promoting the development of the employees and Continuously improving our processes.

The certifications received and held by Companhia Cacique de Café Solúvel prove the quality of its processes and products, as well as the capacity for meeting the requirements of the most diversified markets, both nationally and internationally. 2003 - HACCP – incorporated to FSSC 22.000 in 2012 Hazard Analysis in Critical Control Points - HACCP - a system that identifies, assesses and controls the hazards that are significant for food safety. 2012 – FSSC 22.000 This certificate guarantees that the Food Safety Management System is implemented according to the requirements for the Food Safety System Certification (FSSC), which include the ISO 22000, ISO/TS 22002-1 standards and the additional requirements for FSSC 22000. 1998 – ISO 9001 The certification proves that the Quality Management System of the company is compliant with the requirements of the ISO 9001:2008 standard, showing its commitment with quality and customer satisfaction, as well as its engagement towards continuous improvement. 2002 – Rostest This certificate aims to ensure that the products are processed according to established criteria and that they are ready for trade in Russia. 2008 – Kosher The certificate guarantees that the products manufactured by the company obey the specific standards that rule the orthodox Jewish diet. 2007 – Halal This certificate ensures the products manufactured by the company are compliant to the Islamic standards, highlighting the prohibition of using products that are considered illegal, such as alcohol, pork and derived meats, chemical products that are dangerous to human beings and prohibited by national and international entities, genetically modified organisms, among others. 2008 – Rainforest This certification acknowledges that the company complies with the requirements in the Policy and Standards of Sustainable Agriculture Network (RAS)/Rainforest Alliance (RA).

This certification acknowledges the company handles certified products with responsibility, ensuring its traceability throughout the processing chain. 2003 – Fair Trade The certification aims to ensure the practice of a 'fair trade', contributing towards the development of producers and rural workers. 2001 – Organic – 4 certificates – US, UE, BR and DEMETER (biodynamic) This certification aims to ensure that the food is processed according to the rules and practices for organic production, ensuring that its origin is free from chemical contamination, respecting the environment and the workers. 2010 – Orgânico (JAS – Japanese Agricultural Standard) The JAS certification corresponds to the organic production certified for the Japanese market and regulated by the Ministry of Agriculture, Forestry and Fishing - MAFF in Japan. 2011 – SEDEX – Social and Ethical Data Exchange International online database for exchanging ethical performance of the organizations in global supply chains.