Cal Maine Foods
Cal-Maine Foods, Inc. stands as the largest producer and distributor of fresh shell eggs in the United States, offering a diverse range of high-quality egg and egg product choices. With a steadfast commitment to sustainability, safety, and cost-effectiveness, the company prides itself on a rich history of innovation and excellence spanning over 66 years. Founded in 1957 by Fred R. Adams, Jr., Cal-Maine Foods has evolved through strategic acquisitions and expansions to solidify its position as a leader in the egg industry.
Cal-Maine Foods' core products include fresh shell eggs and egg products, distributed primarily in the southwestern, southeastern, mid-western, and mid-Atlantic regions of the U.S. The company's dedication to sustainability is evident in its efforts to reduce greenhouse gas emissions and enhance operational efficiency. Notable achievements include acquiring key egg production assets and forming strategic joint ventures to expand its market presence. With a focus on serving customers, shareholders, team members, and communities, Cal-Maine Foods maintains a culture of sustainability in all its endeavors.
Driven by a mission to be the most sustainable producer and reliable supplier of fresh shell eggs, Cal-Maine Foods prioritizes the health and safety of its employees while delivering top-quality products to customers. The company's leadership approach emphasizes accountability, transparency, and ethical behavior, ensuring long-term value creation for stakeholders. As Cal-Maine Foods continues to expand its cage-free production capabilities and invest in new projects, its future outlook remains focused on sustainable growth, innovation, and meeting the evolving needs of the market.
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