Campodonico Olive Farm
Campodonico Olive Farm, nestled in the picturesque Big Valley of Lake County, California, is a premier producer of high-quality, organic olive oil. With a focus on cultivating Tuscan variety olives, the farm boasts nine and a half acres of orchards that yield a robust, pungent, and fruity oil - the perfect accompaniment to any culinary creation. Campodonico Olive Farm holds both COOC Extra Virgin and CCOF Organic certifications, ensuring a pesticide-free and top-quality product from soil to bottle.
The farm's core products include a mix of Coratina, Frantoio, Leccino, Moraiolo, Pendolino, and Maurino cultivars, each carefully chosen for their unique flavor profiles and pollination abilities. Campodonico's strategic approach to harvesting a mix of ripe and green olives allows for a well-balanced oil rich in antioxidants and a distinctive bitter pungency. The company's commitment to freshness is evident in its milling process, where olives are turned into oil within 24 hours of harvest using state-of-the-art extraction technology.
With a strong emphasis on preserving the natural goodness of olives, Campodonico Olive Farm has gained recognition for its dedication to quality and sustainability. The farm's mission revolves around producing premium olive oil while maintaining a deep respect for the environment and the health benefits of polyphenols. As the company looks towards the future, it aims to expand its market presence and continue delivering exceptional products to customers who appreciate the art of fine olive oil production.
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