Catskill Mountain Sugar House
Catskill Mountain Sugar House, LLC is a renowned producer of Pure New York Maple Syrup, nestled in the picturesque Catskill Mountains of upstate New York. With an 800-acre main farm situated between the NYC Rondout Reservoir and The Sundown/Denman Mountain Wild Forest, the company prides itself on sourcing locally grown maple trees to ensure the purest maple sap for their delectable syrup. Notably, Catskill Mountain Sugar House does not tap road-side trees, and their sugarbush locations and operating protocols have earned them organic certification by USDA and NOFA.
The company's core products include a range of purely delicious maple syrup variations, from traditional syrup to maple leaf cookies, maple syrup cake, and other delectable treats. Catskill Mountain Sugar House's commitment to old-fashioned hard work and continuous improvement is reflected in their use of modern equipment and techniques, such as oil-fired evaporators and stainless steel tanks. Their dedication to quality has garnered trust from renowned NYC pancake houses and a loyal customer base.
As a family-owned business, Catskill Mountain Sugar House upholds values of sustainability, community support, and a deep appreciation for the art of making maple syrup. Their unique geographic location provides the clean air and pure water necessary for their trees to thrive, resulting in the purest maple sap. With a focus on supporting the local economy, reducing energy consumption, and providing fresher foods, Catskill Mountain Sugar House is not just a producer of maple syrup but a champion of the locavore movement. As the company continues to innovate and grow, their future outlook remains bright, with a commitment to delivering high-quality, purely delicious maple syrup to their customers.
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