Clagett Farm
Clagett Farm, a 283-acre organic farm located in Upper Marlboro, Maryland, is a beacon of sustainable farming practices in the Chesapeake Bay region. Specializing in regenerative agriculture, Clagett Farm produces a wide variety of organic vegetables through its Community Supported Agriculture (CSA) programs, providing fresh, local produce to over 250 shareholders while donating a significant portion of its harvest to food banks in the area. In addition to vegetables, the farm also raises 100 percent grass-fed beef cattle and sheep, contributing to the management of its hilly property in a natural and environmentally friendly manner.
With a focus on promoting soil health, improving water quality, and addressing climate change issues, Clagett Farm stands out for its commitment to sustainable farming techniques. The farm's dedication to incorporating social justice into its agricultural efforts is evident through initiatives like the "From the Ground Up" project, which provides fresh produce to communities in need. Furthermore, Clagett Farm's native tree nursery supports restoration plantings throughout the Chesapeake Bay watershed, emphasizing the farm's holistic approach to environmental stewardship.
Led by a team of dedicated professionals, including Farm Facilities Manager Dave Vernon and Livestock Coordinator Alex Outten, Clagett Farm continues to expand its impact through collaborative programs like the Maryland Grazers Network and the Mountains-to-Bay Grazing Alliance. By sharing its expertise with other farmers in the region, Clagett Farm plays a vital role in promoting sustainable agriculture and building a resilient food system. With a focus on soil health, community engagement, and environmental sustainability, Clagett Farm is poised to lead the way towards a more sustainable future for agriculture in the Chesapeake Bay watershed and beyond.
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