COFFEE QUALITY INSTITUTE (CQI)

The Coffee Quality Institute (CQI) is a non-profit organization that focuses on improving the quality and sustainability of coffee production worldwide. It was founded in 1996 with the goal of promoting excellence in coffee and ensuring a high standard of quality throughout the entire coffee value chain.

CQI works with coffee producers, exporters, importers, roasters, and other stakeholders to develop and implement programs that enhance the quality, value, and sustainability of coffee. They provide training, education, and technical assistance to farmers, helping them improve their farming practices, post-harvest processing methods, and overall coffee quality.

One of the notable programs initiated by CQI is the Coffee Quality Institute's Q Grader Certification Program. This program trains and certifies coffee professionals, known as Q Graders, who are responsible for evaluating and scoring the sensory quality of coffee. Q Graders play a crucial role in ensuring that coffee meets specific quality standards and can command higher prices in the market.

CQI also works on initiatives related to coffee sustainability and social responsibility. They promote environmentally friendly and socially responsible practices in coffee production, including efforts to protect biodiversity, support fair trade, and improve working conditions for coffee farmers and workers.

Furthermore, CQI collaborates with various organizations, including coffee industry associations, research institutions, and development agencies, to conduct research, share knowledge, and develop best practices for the coffee sector.

As a non-profit organization, CQI relies on funding from various sources, including grants, donations, and membership fees. Their focus is on serving the coffee community and contributing to the long-term sustainability and profitability of the coffee industry rather than generating profits for shareholders.

Overall, the Coffee Quality Institute (CQI) plays a significant role in improving the quality, sustainability, and economic viability of coffee production worldwide. Through their programs, training, and collaboration with stakeholders, they contribute to the continuous improvement of coffee quality and the well-being of coffee producers and communities.