COFFEIN COMPAGNIE

COFFEIN COMPAGNIE DR. ERICH SCHEELE GMBH & CO. KG The Coffein Compagnie, located in Bremen, Germany, has a long tradition of providing the finest of decaffeinated coffees to customers world wide. Our products include a range of decaffeinated coffees, several kinds of steamed coffees, and specialty green coffees from Colombia, all of them with quality and sustainability certifications at our customers request. Additionally, we can meet all of our customers logistic needs, including storage and shipping, and support an environmentally friendly supply chain. We are certified according to the International Featured Standards (IFS Food), and all of our products are certified Kosher, including for Passover.

MISSION STATEMENT DELIVERING RELIABLE QUALITY AND EXPERTISE: The Coffein Compagnie has been refining green coffee and natural caffeine in Bremen since 1931. Our founder, Dr. Erich Scheele, dedicated himself to producing the finest cup of decaffeinated coffee possible, and continuing this tradition, our goals today are no different. Our ability to use different decaffeination processes, in combination with our product and technical expertise, puts us in the unique position to offer superior decaffeinated coffee to our customers worldwide. In addition, we give our customers the opportunity to choose from a range of services that can enhance efficiency and quality assurance, and support an environmentally friendly supply chain. Our business depends on delivering reliable quality. In a world of accelerating change, we develop by focusing on our customer’s needs and expectations. We believe in fostering good customer relationships by conducting our daily business with long term orientation. This orientation includes respect and appreciation for our business partners, our employees, our community and the environment.

HISTORY OF THE COFFEIN COMPAGNIE REFINING GREAT COFFEE SINCE 1931: The Coffein Compagnie was founded in 1931 by Dr. Erich Scheele. Relying on a combination of new extraction methods and equipment, Scheele’s goal was to improve the taste of decaffeinated coffee by allowing more of the coffee flavor to remain in the bean. But Scheele not only loved a fine cup of coffee. He had also realized that the 'specialty market' for decaffeinated coffee was on the rise, and that the Coffein Compagnie was in a unique position to offer coffee roasters of the time access to this specialty market. Continuous improvements in the taste of decaffeinated coffee, coupled with technical expertise, allowed the Coffein Compagnie to offer coffee roasters the possibility to obtain and to market superior decaffeinated coffee. Throughout its history, the principles upon which the Coffein Compagnie was founded have prevailed. Just as then, today's customers can depend on three things – product excellence, decaffeination know how and customer service. And, remaining true to Scheele’s aim for a tasty cup of decaffeinated coffee, these principles continue to build the framework for the future of the Coffein Compagnie.

COFFEIN COMPAGNIE TODAY: The principles upon which the Coffein Compagnie was originally founded -- product excellence, decaffeination know how and customer service -- still prevail today. Offering the three major decaffeination processes, ethyl acetate, methylene chloride and carbon dioxide, with additional services throughout the supply chain as well as various certifications verifying the high quality standards, Coffein Compagnie has become the leading decaffeinator in the world. Dr. Erich Scheele's dedication to producing a tasty cup of decaffeinated coffee has provided the foundation for the success of the Coffein Compagnie. Today, remaining true to this tradition, the Coffein Compagnie builds its future by thinking forward about our customer needs and finding ways to contribute to the improvement of their businesses.