COGESEINE

Cogeseine is a renowned company at the forefront of the culinary industry, specializing in sous-vide cooking techniques. With a rich history dating back to 1971, Cogeseine has been a pioneer in revolutionizing kitchens worldwide with its innovative approach to food preparation. The company offers a wide range of products, including beef, lamb, pork, poultry, seafood, sauces, and vegetarian options, all prepared using the sous-vide method for exceptional taste and quality. As a global leader in sous-vide, Cogeseine has established itself as a trusted partner for culinary operations across various industries, including restaurants, food service, military, education, airlines, hotels, and retail. The company's commitment to sustainability is evident through its LEED-certified plant in San Antonio, TX, and environmentally friendly production methods that reduce emissions and promote sustainability. Cogeseine's dedication to quality and consistency has earned it recognition as Food Engineering Magazine's 2021 Sustainable Plant of the Year. Driven by a mission to provide chefs with the tools they need to create memorable dining experiences, Cogeseine continues to innovate and expand its offerings. The company's CREA Academy has trained over 80% of all 3-star Michelin chefs, showcasing its commitment to excellence in culinary education. With a focus on customer satisfaction and culinary excellence, Cogeseine aims to elevate the standard of cooking worldwide and inspire chefs to push the boundaries of their creativity.