Common Roots
Common Roots, Inc. is a prominent entity in the South Burlington community, dedicated to fostering a sustainable local food system that promotes healthy nutrition choices, educational opportunities, and food equity. With a focus on connecting residents, families, farmers, business owners, teachers, and civic leaders, Common Roots stands as a beacon of Food Equity through Community. Through close collaboration with Residents, Businesses, and Civic Agencies, the organization strives to make a positive impact on the local food landscape. Common Roots offers Flex Memberships, fresh vegetables, food education, and initiatives like the Abenaki Festival, showcasing its commitment to serving the South Burlington area for over 17 years.
At the core of Common Roots' operations is its Farm at South Village, serving as a hub for agricultural activities and community engagement. The company's emphasis on food equity and education sets it apart in the industry, with a strong market presence in the local food ecosystem. Noteworthy achievements include the Abenaki Land Link Festival and ongoing efforts to acknowledge and respect the unceded Abenaki territory, demonstrating a deep commitment to cultural awareness and inclusivity. Common Roots' target markets encompass a diverse range of stakeholders, from families seeking fresh produce to educators promoting food literacy.
Founded on the principles of promoting healthy nutrition, learning opportunities, and community engagement, Common Roots traces its roots back to a mission-driven approach to food equity. The organization's geographic presence in South Burlington underscores its dedication to serving the local community and fostering meaningful connections. With a leadership approach centered on collaboration and inclusivity, Common Roots continues to pave the way for a more sustainable and equitable food future. Looking ahead, the company's strategic direction involves further expansion of its educational programs, community outreach, and partnerships to continue making a positive impact on the local food landscape.
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