Cottonwood Creek Winery

Cottonwood Creek Cellars, a family-owned winery, is dedicated to producing exquisite wines that reflect the essence of the land. With a focus on sustainability and eco-friendly practices, Cottonwood Creek Cellars crafts their wines using CCOF-certified organic grapes, ensuring delightful fruit aromas, rich berry notes, and elegant finishes in every bottle. Their commitment to being a TRUE Zero Waste manufacturer, the use of reusable and recyclable materials, and their vegan-friendly and gluten-free products set them apart in the industry.

Led by Head Winemaker Carol Franzia, whose deep-rooted appreciation for the land and extensive experience in viticulture and winemaking spans generations, Cottonwood Creek Cellars emphasizes the importance of crafting wines that are approachable and well-balanced. Assistant Winemaker Sarah Varela, with her background in chemistry and passion for crafting high-quality wines, further enhances the winery's dedication to producing environmentally responsible and accessible products. Their White Blend and Red Blend wines, made from organic grapes, offer vibrant flavors and silky textures that pair perfectly with a variety of dishes.

Cottonwood Creek Cellars' mission is to create wines that showcase the unique characteristics of their vineyards while remaining true to their values of sustainability and quality. With a history rooted in a century-old tradition of winemaking, the winery continues to innovate and push boundaries in the industry. As they expand their market presence and reach a diverse customer base, Cottonwood Creek Cellars remains focused on delivering exceptional wines that embody the beauty of the land they love. Their strategic direction includes furthering their commitment to sustainable practices and continuing to craft wines that bring people together in shared moments of enjoyment and appreciation.