Crescent Farm
Crescent Farm LLC, established in 2014, is a USDA Certified Organic first-generation produce farm located in Laurens County, South Carolina. Led by Margie Levine, alongside her daughter Holly, son-in-law Jon, and their two children, Crescent Farm is dedicated to growing good food for their community. They specialize in organic vegetables grown without the use of chemical pesticides and herbicides, utilizing mechanical cultivation, handwork, cover crops, crop rotation, and rock-based fertilizers to enhance soil quality and promote healthy plant production. Their produce can be found in top restaurants and local stores across Charleston, Columbia, Greenville, Charlotte, and Asheville.
With Margie's extensive experience in organic farming and Holly's background in agriculture and forestry, Crescent Farm stands out for its commitment to sustainable farming practices and environmental stewardship. Holly's role as the Environmental Program Manager with the South Carolina Forestry Commission further emphasizes their dedication to promoting responsible land management. Jon's expertise in fieldwork and equipment repairs ensures efficient farm operations. The farm's mission revolves around advocating for agriculture and working lands within the community, reflecting their values of sustainability, quality, and community engagement.
Crescent Farm's notable achievements include being USDA Certified Organic, a testament to their commitment to producing high-quality, organic vegetables. Their strategic geographic presence in Laurens County positions them as a key player in the local farming industry. As they continue to expand their market presence and reach, Crescent Farm remains focused on providing fresh, organic produce to their target markets. With a strong leadership approach and a clear focus on sustainable practices, Crescent Farm is poised for continued growth and success in the organic farming industry.
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