Cross Island Farms
Cross Island Farms, established in 2005 by Dani Baker and David Belding, is a pioneering organic farm located on Wellesley Island, NY. Specializing in sustainable agriculture practices, Cross Island Farms is dedicated to creating a thriving edible landscape through its Enchanted Edible Forest and grass-fed livestock offerings. The farm's commitment to renewable energy and environmentally conscious farming techniques sets it apart in the industry, positioning it as a leader in the organic farming sector.
With a focus on providing certified organic produce, grass-fed meats, and a unique Enchanted Edible Forest experience, Cross Island Farms caters to environmentally conscious consumers seeking locally grown, healthy food options. The farm's dedication to building an ecologically, economically, and socially sustainable farm reflects its core values of community engagement and education on sustainable farming practices. Through their mission to produce organic, sustainable, and local food, Cross Island Farms aims to leave a lasting legacy of healthy food production for future generations.
Celebrating its 15th year in operation, Cross Island Farms continues to expand its offerings and reach, attracting a diverse customer base seeking high-quality, ethically sourced products. As the farm looks towards the future, its strategic direction emphasizes continued growth in sustainable agriculture practices, furthering its mission to provide wholesome, locally grown food while educating the community on the benefits of organic farming. Positioned as a beacon of sustainability in the industry, Cross Island Farms remains dedicated to its vision of creating a healthy, environmentally friendly food system for years to come.
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