Farmer Ground Flour
Founded in 2009, Farmer Ground Flour is a pioneering endeavor that brings together the expertise of millers Greg Russo and Neal Johnston, along with organic farmer Thor Oechsner, to produce fresh, stoneground flour from organic grains grown in New York State's Finger Lakes region. Utilizing a custom series of pink granite millstones, Farmer Ground Flour's unique milling process preserves the integrity of the whole grain, allowing natural nutrients, fibers, oils, and flavors to shine through in their vibrant flour products.
Specializing in whole grain flour, Farmer Ground Flour stands out in the industry for its commitment to retaining the nutritional value of the entire seed of a plant. This dedication to quality and freshness has earned the company a strong market presence and a loyal customer base seeking premium, locally sourced flour. Their notable achievement lies in their innovative approach to milling, creating flour that speaks for itself in terms of taste and nutrition.
With a focus on sustainability and promoting the benefits of whole grains, Farmer Ground Flour targets health-conscious consumers, chefs, and bakeries looking for high-quality, organic flour. The company's mission is to provide fresh, stoneground flour that showcases the natural goodness of whole grains, while their values of integrity and transparency guide their operations. Based in New York State, Farmer Ground Flour's geographic presence underscores their commitment to supporting local agriculture and promoting community-based food systems.
As Farmer Ground Flour continues to grow and expand its offerings, their strategic direction is set on further establishing themselves as a leading provider of premium, whole grain flour in the market. With a strong foundation in place and a focus on quality and sustainability, the company is poised for continued success in meeting the evolving demands of health-conscious consumers and culinary professionals.
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