Farming Fungi DBA Mousam Valley
Farming Fungi, operating under the name Mousam Valley Mushrooms, is a family-owned organic mushroom farm based in Springvale, Maine. Founded by John, Robert, and Emily Sharood, the farm prides itself on growing mushrooms as close to their wild counterparts as possible. Utilizing Maine hardwood and straw sourced sustainably from local woods and fields, Mousam Valley Mushrooms cultivates a variety of organic mushroom strains year-round in a controlled indoor environment. Their dedication to quality and sustainability has earned them certifications from the USDA and Maine Organic Farmers & Gardeners Association.
At the core of Mousam Valley Mushrooms' offerings are their certified organic Italian Oyster and Pink Oyster mushrooms, known for their meaty texture, earthy aroma, and firm texture. The farm's commitment to sustainability extends to their packaging, which is 100% recyclable and compostable. Mousam Valley Mushrooms has garnered attention for their innovative growing practices and dedication to minimizing waste while maximizing customer value. Their products have received high praise from customers and culinary professionals alike, showcasing the farm's dedication to quality and flavor.
With a mission to sustainably grow and market healthy native and exotic mushroom strains, Mousam Valley Mushrooms is leading the way in organic mushroom farming in Maine. The farm's leadership team, consisting of John, Robert, and Emily Sharood, combines expertise in software systems, mycology, and marketing to provide top-quality mushrooms to the New England area. By fostering a mycelial network among local mushroom farms, Mousam Valley Mushrooms aims to contribute to the greater good of feeding communities with healthy, delicious mushrooms. As the farm continues to innovate and expand its offerings, it remains committed to its values of organic farming, local ownership, and customer satisfaction.
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