Fiddlehead Farm

Fiddlehead Farm, based in Harbor Springs, is a dedicated organic farm that is deeply committed to strengthening the local food economy and promoting sustainable practices. Specializing in a wide range of kitchen vegetables and herbs, Fiddlehead Farm takes pride in offering safe, fresh, and nutritious produce to its customers. Certified USDA Organic by the Midwest Organic Services Association, the farm utilizes compost, mineral amendments, and crop rotation techniques to cultivate exceptionally healthy soil that yields high-quality food. By focusing on building a healthy soil environment, Fiddlehead Farm not only produces delicious food but also contributes to the overall health of the soil, watershed, and community.

With a strong emphasis on community-building, Fiddlehead Farm actively participates in the Harbor Springs Farmers Market, where customers can find their farm stand. In addition to their produce, the farm also showcases a variety of arts and handcrafts, including the work of talented artists like Abigail Deloria and Philip Deloria. Abigail's handwoven tea towels and Philip's oil paintings and hand-bound sketchbooks add a unique artistic touch to the farm's offerings, reflecting a commitment to creativity and craftsmanship.

Founded on the principles of promoting healthy living and environmental stewardship, Fiddlehead Farm embodies a mission to share delicious and nutritious food while fostering a sense of community. Through their dedication to organic farming practices and the promotion of local, sustainable agriculture, the farm has garnered recognition for its contributions to the local food scene. As the farm continues to expand its presence and offerings, Fiddlehead Farm remains focused on its core values of promoting health, sustainability, and community well-being. With a future outlook geared towards further growth and innovation, Fiddlehead Farm is poised to continue making a positive impact on the local food economy and beyond.