Fields to Plate Produce
Fields to Plate Produce, based in Durango, Colorado, is a renowned producer of top-quality, organic lamb and produce. Specializing in pasture-raised lamb, the company prides itself on raising their animals on lush Southern Colorado pastures, enriching the soil that in turn nourishes their crops. Their products can be found at Durango Natural Foods and the Durango Farmers Market from June to October.
With a focus on local, high-quality, and organic produce, Fields to Plate Produce is committed to creating food security and promoting healthy eating habits in the USA. Their farm, located high in the Southern San Juan Mountains, allows them to grow fresh and nutritious fruits and vegetables that cater to health-conscious consumers. The company's dedication to sustainability and community support sets them apart in the industry.
Fields to Plate Produce's notable achievements include their contribution to the local organic food movement and their commitment to growing their business with the support of their customers. The family-owned company has a strong presence in the Durango area and continues to expand their market reach while staying true to their mission and values. Their target market includes individuals who prioritize locally sourced, organic products and value sustainable farming practices.
Founded by the Fields Family, Fields to Plate Produce has a rich history of providing quality products while championing environmental stewardship. Their leadership approach focuses on transparency, integrity, and a deep-rooted passion for farming. As the company looks towards the future, their strategic direction involves further expanding their market presence, continuing to innovate in sustainable farming practices, and fostering strong relationships with their customers and community.
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